🍪 Xookizq

Classic Chocolate Chip Cookies

Prep: 15 min · Bake: 12 min · Makes ~24 cookies

Ingredients

• 225 g butter, softened
• 200 g brown sugar
• 100 g white sugar
• 2 eggs
• 1 tsp vanilla extract
• 280 g flour
• 1 tsp baking soda
• ½ tsp salt
• 300 g chocolate chips

Steps

1. Preheat oven to 180°C (350°F). Line two baking sheets with parchment.
2. Cream the butter with both sugars until light and fluffy.
3. Beat in the eggs one at a time, then the vanilla.
4. Mix flour, baking soda, and salt in a separate bowl, then fold into the wet mixture.
5. Stir in the chocolate chips.
6. Drop tablespoon-sized balls onto the baking sheets, spacing them apart.
7. Bake 10–12 minutes until edges are golden but centres look slightly underdone.
8. Cool on the tray for 5 minutes, then transfer to a rack.

Tip

For extra gooey centres, pull them out when the middles still look a touch shiny — they'll finish setting on the tray.