🍪 Xookizq

M&M's Cookies

Prep: 15 min · Bake: 11 min · Makes ~20 cookies

Ingredients

• 225 g butter, softened
• 180 g brown sugar
• 80 g white sugar
• 2 eggs
• 1 tsp vanilla extract
• 270 g flour
• 1 tsp baking soda
• ½ tsp salt
• 250 g M&M's chocolates
• 100 g chocolate chips (optional, for extra gooeyness)

Steps

1. Preheat oven to 180°C (350°F) and line two baking sheets.
2. Cream the butter with both sugars until fluffy.
3. Beat in the eggs and vanilla.
4. Fold in flour, baking soda, and salt until just combined.
5. Stir in 200 g of the M&M's and the chocolate chips, reserving the rest for topping.
6. Scoop tablespoon-sized balls onto the trays. Press a few extra M&M's on top of each ball for that bakery look.
7. Bake 10–11 minutes. The cookies should look slightly underdone in the centre — they'll keep cooking as they cool.
8. Let them rest on the tray for 5 minutes before moving them.

Tip

Pressing extra M&M's on top before baking makes the cookies look as colourful as they taste.